On this page you’ll find links to all of my recipes for fresh tuna – there is a separate page for tinned or canned tuna.

But think outside the box – many tuna recipes work well with white fish – cod, haddock, pollack and so on.   Some of them work well with salmon or trout.  And the meaty nature of tuna means that you will often find that tuna recipes are good with pork especially.

Tuna steaks are brilliant for picky eaters because there are no bones.  And if they complain that they find the taste of  fresh tuna too strong, try this tip from Julia Child.

Happy, quick, and easy cooking, and – bon appétit!

Anna

A tip from Julia Child to make tuna taste milder

Tuna with caraway cream sauce recipe